Menus

Below are examples of our seasonal, market-driven menus

Breakfast

Coffee and Tea Service
Fresh Squeezed Orange Juice (gf/df/vegan)
(all Fruit) banana-Berry Smoothies (gf/df/vegan)

house-made granola w/yogurt & berries (gf)
sliced seasonal citrus plate (gf/df/vegan)
fresh tropical fruit platter (gf/df/vegan) 

scrambled eggs (GF)
sausage/egg/cheese wrap
thick cut bacon (GF/Df)
avocado toast (df/vegan)
croissant w/french ham & swiss
smoked salmon platter

assorted croissants/scones/breakfast pastries

South-by-Southwest

baja-style grilled fish (gf/df)
beef empanadas w/guacamole (gf/df/vegan)
Chipotle chicken (gf/df)
Southwest chopped salad w/buttermilk ranch (gf)
Santa Fe Tomato Rice (gf/df/vegan)
chile-glazed carrots (gf)
Roasted Brussels Sprouts (gf/df/vegan)

Double Chocolate Cupcakes
Salted Caramels

Greek Lunch

herb-grilled chicken (GF/DF)
oregano shrimp skewers (GF/DF)
spanakopita w/ (GF/DF/vegan)
cucumber tzatziki (gf)
greek salad w/french feta(GF)
beet salad w/crushed pistacchios (GF/df/vegan)
mixed vegetable couscous (dF)
ceci salad (GF/df/vegan)
GRILLED ASPARAGUS (GF/DF/VEGAN)

citrus olive cakes
chocolate chip cookies

Italian Lunch

Chicken Milanese (gf/df)
Grilled Shrimp (Gf/df)
seared prime steak w/rosemary pesto (gf/df)
fresh baked focaccia (df/vegan)
canelloni dip (gf/df/vegan)
Heriloom tomatoes w/fresh mozz & basil (gf)
tuscan kale salad (gf)
zucchini carpaccio (gf)
orzo w/mixed herbs & sun-dried tomatoes (df/vegan)
Grilled asparagus (gf/df/vegan)

almond financiers
sliced melon w/prosciutto di parma

jamaican LUNCH

jerk-spiced grilled shrimp (GF/DF)
beef patties (GF/DF)
grilled chicken W/ (GF/DF)
mango salsa (GF/df/vegan)
buttermilk ranch dressing(GF)
roasted beet and citrus salad (GF/DF/VEGAN)
roasted brussels sprouts (gf/DF/vegan)
honey glazed carrots (GF/DF/VEGAN)
rice and peas(GF/DF/VEGAN)

green plantains w/avocado-lime dip(gf/df/vegan)

red velvet cake
watermelon 

tel aviv LUNCH

Jerusalem style chicken kabobs (GF)
oregano seared salmon (GF/DF)
falafel W/hummus (GF/DF/vegan)
tomato & cucumber salad w/mint & Dill (GF/DF/VEGAN)
asparagus & herb salad w/lemon vinaigrette(GF/df/vegan)
fava & radish salad w/green tahini (GF/DF/VEGAN)
israeli vegetable couscous (DF/VEGAN)
grilled baby zucchini (GF/DF/VEGAN)
cumin dusted cauliflower (gf/DF/VEGAN)

lavender-honey tea cakes
watermelon w/feta