Mediterranean Lunch

Oregano Grilled Shrimp
Lemon-Zest and Thyme Chicken Breasts
Greek Salad w/ French Feta
Savory Flat Bread w/ Hummus and Tzatziki
Tabouli (Parsley Salad)
Grilled Artichokes
Grilled Asparagus
Roasted Beets w/ Pea Shoots, Mint and Lemon
Vegetable-Herb Couscous
Pistachio Financiers

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