Asian-Inspired Spring Lunch

Teriyaki Grilled Beef
Basil-Lemongrass Grilled Salmon
Summer Rolls w/ Sweet Chile Sauce
Asian Green Salad w/ Carrot Ginger Dressing
“Un-Fried” Brown Rice w/ Shitakes and Scallions
Spicy Grilled Broccoli
Honey-Ginger Carrots
Shrimp Chips
Chocolate Mousse w/ Coconut Macaroons

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